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Wedding soup

From Wikipedia, the free encyclopedia

Wedding soup
Alternative namesItalian wedding soup, minestra maritata
TypeSoup
Place of originItaly
Main ingredientsGreen vegetables (endive and escarole or cabbage, lettuce, kale, spinach), meat (meatballs, sausage), chicken broth
Food energy
(per 100 g serving)
71 kcal (297 kJ)
Nutritional value
(per 100 g serving)
Protein3.2 g
Fat2 g
Carbohydrate10 g

Wedding soup or Italian wedding soup is an Italian[1] soup consisting mainly of green vegetables and meat in chicken broth. It is popular in the United States, where it is a staple in many Italian restaurants and diners.

YouTube Encyclopedic

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  • grandma's ITALIAN WEDDING SOUP (meatball soup)

Transcription

Origin

The term wedding soup comes from a mistranslation of the Italian language phrase minestra maritata ('married soup'). Minestra maritata more directly translates to 'wedded broths'. The marriage of its meats and veggies inside of its broth is the only matrimony relevant in this context.[2]

Ingredients

Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat (usually meatballs and/or sausage, the latter sometimes made of chicken and containing Italian parsley and Parmesan cheese) in a clear chicken-based broth. Wedding soup sometimes contains pasta (usually cavatelli, fusilli, acini di pepe, pastina, orzo, etc.), lentils, carrots, or grated Parmesan cheese. Egg whites are also a common addition.

See also

References

  1. ^ Jones, Diana Nelson (July 22, 2004). "Food historian shows how immigrant recipes have survived, and served, America". Pittsburgh Post-Gazette. Retrieved 17 November 2012.
  2. ^ Republic, Food (2015-03-12). "Italian Wedding Soup Has Nothing To Do With Actual Weddings". Food Republic. Retrieved 2024-01-19.

External links

Wikimedia Commons has media related to Italian wedding soup.
Wikibooks Cookbook has a recipe/module on
This page was last edited on 23 March 2024, at 22:55
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