Vallée d’Aoste Jambon de Bosses is a spicy cured ham product[1] from Saint-Rhémy-en-Bosses, in the Aosta Valley, Italy,[2] one of the region's specialties.[3][4] It was awarded European Union protected designation of origin (PDO) status.[5]
See also
References
- ^ The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy. Dolce Vita. Touring Club Italiano. 2002. p. 27. ISBN 978-88-365-2538-6. Retrieved May 21, 2017.
- ^ Touring Club of Italy (2004). The Italian Wine Guide: The Definitive Guide to Touring, Sourcing, and Tasting. Touring Editore. p. 30. ISBN 978-88-365-3085-4.
- ^ Labourdette, Jean-Paul; Auzias, Dominique (7 December 2010). Milan / Turin 2010 Petit Futé. Petit Futé. p. 268. ISBN 978-2-7469-2857-2.
- ^ "Gusto Raro: Jambon de Bosses DOP - Italian typical ham". Retrieved 2 September 2011.
- ^ Anderson, Burton. The Foods of Italy (5 ed.). Italian Trade Commission. pp. 127–29. ISBN 978-1-4507-5291-6.
External links
- Vallée d’Aoste Jambon de Bosses Archived 2013-12-06 at the Wayback Machine, official Aosta Valley tourism board website (multilingual)
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This page was last edited on 14 April 2024, at 22:26