| Triticum timopheevii | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Genus: | Triticum |
| Species: | T. timopheevii
|
| Binomial name | |
| Triticum timopheevii Zhuk.
| |
Triticum timopheevii, Timopheev's wheat[1] or Zanduri wheat (from Georgian ზანდური), is a tetraploid wheat that has both cultivated and wild forms. It is believed to have evolved in isolation from the more common Triticum turgidum; hybrids between T. timopheevii and T. turgidum are reportedly sterile with "a considerable amount of chromosomal irregularities in meiosis."[2]
The wild form (formerly categorized as T. araraticum Jakubz.) can be found across south-eastern Turkey, north Iraq, west Iran and Transcaucasia - but the domesticated form is restricted to western Georgia.[2]
References
- ^ USDA, NRCS (n.d.). "Triticum timopheevii". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 16 December 2015.
- ^ a b Zohary, Daniel; Hopf, Maria; Weiss, Ehud (2012). Domestication of Plants in the Old World: The Origin and Spread of Domesticated Plants in Southwest Asia, Europe, and the Mediterranean Basin (Fourth ed.). Oxford: University Press. p. 58f. ISBN 9780199549061.
This page was last edited on 17 November 2023, at 10:25