Tepsi baytinijan (Arabic: تبسي بيتنجان, literally: eggplant platter) is a popular Iraqi casserole dish[1] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.[2] Potato slices are placed on top of the mixture, and the dish is baked.[3]
Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.
It is considered one of the most delicious Iraqi dishes.
See also
References
- ^ Traditional Iraqi 'casserole'- Tepsi Baytinijan Recipe | Recipezaar
- ^ The Iraqi Family Cookbook. Kay Karim. 2012. 295 pag. ISBN 0781812887, ISBN 978-0781812887
- ^ Al-Rafidayn - Tepsi Baytinijan Archived October 3, 2008, at the Wayback Machine