| Streptomyces misionensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. misionensis
|
| Binomial name | |
| Streptomyces misionensis Cercos et al. 1962[1]
| |
| Type strain | |
| ATCC 14991, ATCC 25475, BCRC 12094, CBS 885.69, CCRC 12094, Cercos 3944, CGMCC 4.1982, DSM 40306, IFO 13063, INTA 3944, ISP 5306, JCM 4497, KCC S-0497, KCCS-0497, NBRC 13063, NCIMB 12979, NRRL B-3230, NRRL-ISP 5306, RIA 1255, RV 71499, VKM Ac-626 | |
Streptomyces misionensis is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2] Streptomyces misionensis produces misionin.[2][3]
See also
References
Further reading
- Franco-Cirigliano, Marcella Novaes; Rezende, Raquel de Carvalho; Gravina-Oliveira, Mônica Pires; Pereira, Pedro Henrique Freitas; do Nascimento, Rodrigo Pires; Bon, Elba Pinto da Silva; Macrae, Andrew; Coelho, Rosalie Reed Rodrigues (2013). "Streptomyces misionensis PESB-25 Produces a Thermoacidophilic Endoglucanase Using Sugarcane Bagasse and Corn Steep Liquor as the Sole Organic Substrates". BioMed Research International. 2013: 584207. doi:10.1155/2013/584207. PMC 3622310. PMID 23586048.
- Roberts (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN 0-412-25450-6.
- Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
- Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
External links
This page was last edited on 28 May 2023, at 22:52