To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

Soy milk maker

From Wikipedia, the free encyclopedia

Sample of one of the many different kinds of soy milk makers

A soy milk maker is a small kitchen appliance which automatically cooks soy milk, a non-dairy beverage made from soy beans. Soy milk makers work similarly to a combination between a home blender and an automatic coffee maker. Some soy milk makers can also be programmed to make almond milk, rice milk, and other vegetable-based steeped beverages.

Homemade soy milk can be made to the drinkers' tastes and nutritional requirements. Soy pulp, a by-product of soy milk preparation, can be used as an ingredient in many recipes and food products.[citation needed]

Ordinary methods for making soy milk at home are often very labor-intensive (requiring beans to be soaked, ground in a blender, strained, and then cooked).[citation needed] Soy milk machines perform many of these steps automatically, simplifying home-based soy milk production.[1]

Standard operation

Before use, dried beans are rinsed with water to remove particulate debris, soaked for 6–10 hours to moisten and soften the dried beans, and then rinsed again before use. The moistened soy beans are placed into the grinding chamber, where they are ground into a fine paste, and fall into a finely screened strainer chamber immersed in a pot of water.

The paste is steeped in the water in a process similar to that of tea making; the pot of water is heated, fully cooking both the dissolved soy milk and the strained soy solids, which become soy pulp. The new models on the market now have no filter cup — soy beans are placed directly inside the machine jug.

Most soy milk makers include a mechanism to stop the boiling soy milk from overflowing. The heater is turned off as the water level approaches the top of the chamber, and then turned back on as the soy milk returns to an acceptable level. This process is repeated for the length of the cooking period, which lasts for approximately fifteen minutes.

When the soy milk has fully cooked, the machine will automatically turn off, leaving the soy pulp in the filter cup and the soy milk in the water chamber. Many machines will beep to inform the user of the soy milk's completion.[citation needed]

See also

References

  1. ^ Watters, Becca (2021-03-05). "8 Best Nut Milk Makers: Your Buyer's Guide". Heavy. Retrieved 2021-04-19. Cool kitchen gadgets that simplify the process of making homemade nut milk, nut milk makers do all the heavy lifting. Some even eliminate the need for prep-work, pre-soaking, and strainers

External links

This page was last edited on 27 September 2023, at 10:08
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.