Shaʿifūra (شعيفورة) or jaʿifūra (جعيفورة) is a Syrian salad consisting of shanklish cheese with chopped tomato, onion and olive oil.[1][2]
Shanklīsh or sourkah is an intensely flavored ball-shape cheese that has been cured with thyme. Shaʿifūra salad has a popular origin, and in each home it is prepared in a different way. It may also include cucumber, green pepper, carrot, parsley or fresh mint, all finely chopped. It is served as a mezze for breakfast or dinner. In restaurants in Banyas, Tartous or Latakia and other villages of the coastal area of Syria, shaʿifūra is served to customers as an appetiser.[3]
In the last century, people from the coast repopulated central Syria (Homs, Hama and Salamiya), bringing their taste for shanklīsh and shaʿifūra. It is also known as bāzarkān (بازركان), a name possibly of Turkish origin, and is sometimes called simply shanklish salad (سلطة شنكليش).
It is the most common way to serve shanklīsh, as the sweet taste of the tomato contrasts with the cheese. Because of its strong flavor, shanklīsh is known as الروكفور الشامي al-rukafur al-shami ("Syrian Roquefort").[4]
See also
References
- ^ "31 – صناعة مشتقات الألبان( اللبنة – الشنكليش – الجبنة – القريشة – الكشك – الزبدة )". الرقمة (in Arabic). 2013-03-22. Retrieved 2021-07-29.
- ^ "Arabic menu" (PDF). Yami Restaurant (in Arabic). Retrieved 2021-07-29.
- ^ ""الشنكليش أو السوركي أو الشعيفورة".. مونة المطبخ الشعبي السوري". تلفزيون الخبر ::اخبار سوريا (in Arabic). 2021-04-10. Retrieved 2021-07-29.
- ^ محمد, زهرة. "الشنكليش السوري .. طقوس تراثية في التحضير من جيل لجيل". سوريات (in Arabic). Retrieved 2021-07-29.
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This page was last edited on 27 September 2023, at 06:31