ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection.[1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process.
Sanitation certification is required by most restaurants as a basic credential for their management staff.[citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded.[2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces.[3]
YouTube Encyclopedic
-
1/3Views:35 4854 375181 545
-
ServSafe Manager Practice Test 2023| ServSafe Manager exam |ServSafe Manager study guidle ( Part1)
-
ServSafe Manager 7th Edition Study Guide - 2023! (56 Questions with Explained Answers)
-
Chapter 1 of ServSafe Coursebook 7th Edition
Transcription
References
- ^ "Home". Conference for Food Protection. Archived from the original on 3 February 2024.
- ^ "ServSafe® Training and Certification". The National Restaurant Association Educational Foundation. Retrieved 26 March 2012.
- ^ "What is ServSafe Certification?". Hospitality Training Center. Retrieved 2020-10-07.
External links
 | This food-related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 12 June 2024, at 06:19