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Scuffler

From Wikipedia, the free encyclopedia

For scuffler as a name for a traditional piece of farm machinery, see Cultivator.

Scuffler
TypeBread roll
Place of originBritain
Region or stateYorkshire

A scuffler is a word in Yorkshire dialect originating from the Castleford area meaning a large bread cake. This bread is always baked in rounds, and scored so it can be torn into a roughly triangular shape once baked. It is similar to the Northumbrian stottie, but lighter.[1]

Scufflers often have a small amount of flour on the top.[2]

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Transcription

See also

References

  1. ^ Clayton, Ian (17 September 2012). "Give us our daily bread". www.pontefractandcastlefordexpress.co.uk. Retrieved 1 January 2018.
  2. ^ "scuffler (bread)". Kippers and Cobblers. 30 July 2016. Retrieved 1 January 2018.


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This page was last edited on 12 August 2023, at 10:32
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