| Cocktail | |
|---|---|
 Scotch and soda (made approximately in ratio 1:2), served with ice | |
| Type | Highball |
| Standard drinkware |  |
| Commonly used ingredients | Scotch whisky and carbonated water |
| Preparation | Measure whisky into glass (with or without ice), top with water as desired |
Scotch and soda is a mixed drink consisting of Scotch whisky and soda water or other sparkling water.
There is no fixed ratio of the ingredients: the amount of water can vary according to taste from a splash to several times that of the whisky.[1] The drink can be variously served with or without ice, and sometimes also with a simple garnish such as a citrus twist.
The glassware used can be any of the tumbler type, most commonly either old fashioned or highball glass. The latter, being larger, is used especially when adding ice or a relatively larger quantity of water.
Scotch and soda is not strictly a cocktail by its most exclusive definition, as it only has two ingredients, although it can be considered a cocktail (of the highball type) in the loosest sense of the term.
Using other whiskies
Similar whisky-and-soda drinks can be made with other whiskies and will have largely similar characteristics.
In Japan, whisky and soda, typically made of Suntory Kakubin, is synonymous with highball.[2]
A stengah is a drink made from equal measures of whisky and soda water, served over ice.[3]: 785 In the early 20th century, it was a popular drink among British subjects in areas of the British Empire in Asia.[3]: 619 The term derives from the Malay word for "half" (setengah).[4]
See also
References
- ^ "Scotch & Soda: Dress Up Your Favorite Whisky". The Spruce Eats. Retrieved 3 June 2018.
- ^ Slaughter, Sam (2019-02-01). "More than Just Whisky and Soda: Understanding the Japanese Highball". The Manual. Retrieved 2020-08-08.
- ^ a b Allen, Charles (2008). Plain Tales from the British Empire. Abacus. ISBN 9780349119205.
- ^ King of Cocktail Website, Accessed 13 October 2008.
External links
This page was last edited on 24 May 2023, at 07:17