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Sataraš

From Wikipedia, the free encyclopedia

Sataraš

Type	Stew
Course	Main course
Region or state	Serbia, Croatia,Bosnia and Herzegovina
Serving temperature	Hot
Main ingredients	Vegetables (bell peppers, tomatoes, onions)

Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments. It is very similar to a Hungarian dish called lecsó, which is popular throughout southeast Europe.

This dish is also similar to Turkish menemen which this stew may have descended from during the Ottoman imperial period.

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Sataraš

From Wikipedia, the free encyclopedia

See also