 Sata being cooked on a grill. | |
| Type | Dumpling |
|---|---|
| Course | Snack |
| Place of origin | Malaysia |
| Region or state | Kemaman, Terengganu[1] |
| Created by | Terengganu Malays |
| Main ingredients | Coconut, sardines |
Sata or satar is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.
Sata is not to be confused with satay, another dish popular in Malaysia.
See also
- Keropok lekor, another fish-based snack from Terengganu
- Pepes, the Indonesian version of cooking in banana leaf
- Otak-otak, a somewhat similar dish popular in Indonesia, Malaysia and Singapore.
- List of Malay dishes
References
- Hannah Abisheganaden (October 5, 2005). "Treasures of Terengganu". The Star. Archived from the original on December 18, 2005. .
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 2 April 2024, at 08:17