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From Wikipedia, the free encyclopedia

Sagaranella
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Genus:
Sagaranella

V.Hofstetter, Clémençon, Moncalvo & Redhead (2015)
Type species
Sagaranella tylicolor
(Fr.) V.Hofstetter, Clémençon, Moncalvo & Redhead (2015)
Species

Sagaranella erosa
Sagaranella gibberosa
Sagaranella tesquorum
Sagaranella tylicolor

Sagaranella is a mushroom genus in the family Lyophyllaceae that has been segregated from both Lyophyllum and Tephrocybe using molecular analyses.[1][2] The species resemble grey colored Collybias and grow in nitrogen-rich environments.[1][3][4]

Etymology

The name Sagaranella honours Professor Naohiko Sagara, a Japanese mycologist who has extensively studied ammonia fungi such as this genus.[1][5]

See also

References

  1. ^ a b c Hofstetter, Valérie; Redhead, Scott Alan; Kauff, Frank; Moncalvo, Jean-Marc; Matheny, Patrick Brandon; Vilgalys, Rytas (2014). "Taxonomic revision and examination of ecological transitions of the Lyophyllaceae (Basidiomycota, Agaricales) based on a multigene phylogeny" (PDF). Cryptogamie, Mycologie. 35 (4): 399–425. doi:10.7872/crym.v35.iss4.2014.399. S2CID 84983803.
  2. ^ Bellanger, J.-M.; Moreau, P.-A.; Corriol, G.; Bidaud, A.; Chalange, R.; Dudova, Z.; Richard, F. (2015). "Plunging hands into the mushroom jar: a phylogenetic framework for Lyophyllaceae (Agaricales, Basidiomycota)". Genetica. 143 (2): 169–94. doi:10.1007/s10709-015-9823-8. PMID 25652231. S2CID 15318615.
  3. ^ Sagara N. (1973). "Proteophilous fungi and fireplace fungi (A preliminary report)". Trans. Mycol. Soc. Japan. 14: 41–46.
  4. ^ Sagara N. (1975). "Ammonia fungi – a chemoecological grouping of terrestrial fungi". Contributions of the Biology Lab of Kyoto. 24: 205–76.
  5. ^ Yamanaka, T.; Sagara N. (1990). "Development of basidia and basidiospores from slide-cultured mycelia in Lyophyllum tylicolor (Agaricales)". Mycol. Res. 94 (6): 847–850. doi:10.1016/s0953-7562(09)81390-7.

External links


This page was last edited on 25 February 2021, at 05:16
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