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Saba comorensis

From Wikipedia, the free encyclopedia

Saba comorensis
Saba comorensis[1]
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Gentianales
Family: Apocynaceae
Genus: Saba
Species:
S. comorensis
Binomial name
Saba comorensis
Synonyms

Landolphia comorensis (Bojer ex A. DC.) K. Schum.

Saba comorensis is a species of flowering plant in the Apocynaceae family.[2] It is commonly called bungo fruit (pl. mabungo), mbungo, or rubber vine and is widespread across most of tropical Africa as well as in Madagascar and Comoros. The fruit looks similar to an orange with a hard orange peel but when opened it contains a dozen or so pips, which have the same texture as a mango seed.

The fruit also makes a delicious juice drink which has been described as tasting "somewhere between a mango, an orange and a pineapple" [3] The aromatic juice of the bungo fruit is also popular and highly appreciated on Pemba Island and other parts of coastal Tanzania.[4]

In the Tanzanian Mahale Mountains National Park, S. comorensis is dispersed by chimpanzees.[5]

YouTube Encyclopedic

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  • Trying Traditional Mabungo at Baobab Resort And Spa Kenya
  • Tanzanya Zanzibar'dan ilginç görünümlü yerel bir tropik Afrika meyvesi Bungo

Transcription

References

  1. ^ 1885 illustration from Franz Eugen Köhler, in Köhler's Medizinal-Pflanzen
  2. ^ "Saba comorensis (Bojer ex A.DC.) Pichon". Plants of the World Online. The Trustees of the Royal Botanic Gardens, Kew. n.d. Retrieved 25 August 2020.
  3. ^ "Of all the gin joints in all the world", The Times, retrieved 30 July 2009] "The highlight is a juice from the bungo fruit, indigenous to Zanzibar, which has a taste somewhere between a mango, an orange and a pineapple."
  4. ^ "Saba comorensis in Agroforestree Database" (PDF). web page. Retrieved 30 July 2012.
  5. ^ James V. Wakibara. Abundance and dispersion of some chimpanzee-dispersed fruiting plants at Mahale, Tanzania. African Journal of Ecology Vol. 43, Issue 2, pp. 107–113, May 2005. Article first published online: 27 MAY 2005. DOI: 10.1111/j.1365-2028.2005.00553.x

External links


This page was last edited on 28 May 2023, at 12:07
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