To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

Robert Simonson

From Wikipedia, the free encyclopedia

Robert Simonson
Born (1964-09-11) September 11, 1964 (age 59)
Occupation(s)Journalist, The New York Times contributor, author
Children1
Websiterobertsimonson.net

Robert Simonson (born September 11, 1964) is an American journalist and author.[1][2][3]

Personal life

Robert Simonson was born in Wisconsin; he has lived in Brooklyn since 1988.

Career

Robert Simonson began writing about cocktails, spirits and bars for The New York Times in 2009.[4][5] He has also written frequently for Imbibe, Whisky Advocate, Saveur, Food & Wine and Lucky Peach. Since 2017, he has been a contributing editor at Punch.[6] His book 3-Ingredient Cocktails was nominated for a James Beard Award.[7] His other writings have been nominated for a total of 10 Spirited Awards, which are awarded annually by Tales of the Cocktail.[8]

Prior to becoming a cocktail writer, he wrote about the theater for 15 years, primarily for The New York Times and Playbill, where he was an editor and writer for 16 years.[9] He also wrote four books about the theater.[10]

Bibliography

  • Simonson, Robert (2014). The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore. Ten Speed Press. ISBN 978-1607745358.
  • Simonson, Robert (2016). A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World. Ten Speed Press. ISBN 978-1-60774-754-3. OCLC 933567553.
  • Simonson, Robert (2017). 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon. Ten Speed Press. ISBN 978-0399578540.

References

  1. ^ Simonson, Robert (March 12, 2018). "Pineapple, a Spiky Outsider, Is Now a Regular at the Bar". The New York Times. Archived from the original on September 18, 2018. Retrieved September 18, 2018.
  2. ^ "Robert Simonson – Milwaukee Magazine". Milwaukee Magazine. Archived from the original on September 18, 2018. Retrieved September 18, 2018.
  3. ^ "The New York Times – Search". The New York Times. Archived from the original on September 18, 2018. Retrieved September 18, 2018.
  4. ^ Simonson, Robert (December 2, 2009). "Bars Discover the Timing Is Right for Daylight Drinking". The New York Times. Archived from the original on September 18, 2018. Retrieved June 28, 2018.
  5. ^ Simonson, Robert (November 27, 2017). "Cocktails Only a Local Could Love". The New York Times. Archived from the original on July 5, 2018. Retrieved September 18, 2018.
  6. ^ Punch. "PUNCH – About Us". Archived from the original on July 1, 2018. Retrieved June 28, 2018.
  7. ^ "The 2018 James Beard Award Nominees". jamesbeard.org. Archived from the original on March 14, 2018. Retrieved June 28, 2018.
  8. ^ "Top four finalists: 12th annual spirited awards". talesofthecocktail.com.
  9. ^ "Playbill On-Line Welcomes Robert Simonson as Staff Writer – Playbill". Playbill. Archived from the original on September 18, 2018. Retrieved June 28, 2018.
  10. ^ "On Broadway, Men Still Wear Hats". goodreads.com. Archived from the original on September 18, 2018. Retrieved June 28, 2018.

External links


This page was last edited on 5 April 2024, at 18:22
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.