Revuelto Gramajo (English: Gramajo Scramble) is a common hash dish in Argentine and Uruguayan cuisine consisting of fried julienned potatoes, ham and eggs.[1] The dish can be adapted to use any ingredients the cook may have on hand, including peas, other fresh vegetables, fish, pork, and other meats.[2] It is common in Buenos Aires, and has been described as one of the city's "quintessential" dishes.[3] French fries are sometimes used as an ingredient in the dish.[3]
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Revuleto de gramajo exprés en Cocineros Argentinos
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Etymology
Revuelto Gramajo is attributed to and named after Colonel Artemio Gramajo (June 1838 – 1914), a former government administrator of Buenos Aires.[3][4]
See also
References
- ^ van Gelderen, Ana (August 31, 2019). "La verdadera historia del revuelto Gramajo". Infobae (in Spanish). Retrieved May 8, 2021.
- ^ "Revuelto de gramajo con arvejas".
- ^ a b c Firpo, Hernán (August 6, 2013). "Queremos tanto al revuelto gramajo". Clarín (in Spanish). Retrieved April 20, 2018.
- ^ Fodor's Buenos Aires: with Side Trips to Iguazú Falls, Gaucho Country & Uruguay. Full-color Travel Guide. Fodor's Travel. 2014. p. 244. ISBN 978-0-8041-4310-3. Retrieved April 20, 2018.
Further reading
- de le Comte, M.G.H. (2000). Argentine Cookery. Maizal Ediciones. p. 36. ISBN 978-987-97899-7-1. Retrieved April 20, 2018.
External links
- Revuelto Gramajo. Cqap.info. (in Spanish)
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This page was last edited on 20 April 2024, at 20:56