Reduced-price meal is a term used in the United States to describe a federally reimbursable meal, or snack, served to a qualified child when the family of the child's income is between 130 and 185 percent of the US federal poverty threshold. Schools may not charge more than US$0.40 for reduced-price lunches, nor more than US$0.30 for reduced-price breakfasts.
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Unpaid Meal Charges: Local Charge Policy Requirement
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Partnering with Cooperative Extension to Support Farm to School: Webinar #3
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This article incorporates public domain material from Jasper Womach. Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (PDF). Congressional Research Service.
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This page was last edited on 7 February 2024, at 15:03