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Rebaudioside A

From Wikipedia, the free encyclopedia

Rebaudioside A
Rebaudioside A.svg
Names
IUPAC name
13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-ent-kaur-16-en-19-oic acid β-D-glucopyranosyl ester
Identifiers
3D model (JSmol)
ChEBI
ECHA InfoCard 100.121.892
UNII
Properties
C44H70O23 [1]
Molar mass 967.01 g/mol
Appearance white powder
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Rebaudioside A (sometimes shortened to "Reb A") is a steviol glycoside that is 200 times sweeter than sugar.[2] The glycoside contains only glucose (to the exclusion of other commonly found monosaccharides) as its monosaccharide moieties. It contains four glucose molecules in total with the central glucose of the triplet connected to the main steviol structure at its hydroxyl group, and the remaining glucose at its carboxyl group forming an ester bond.

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Transcription

References

  1. ^ Rebaudioside A MATERIAL SAFETY DATA SHEET November 6, 2006
  2. ^ CSPI wants more tests for rebiana
This page was last edited on 4 October 2019, at 11:59
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