To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

From Wikipedia, the free encyclopedia

Rachel Roddy (born 1972)[1] is a food writer and cook book author from London, England, who now resides in Rome, Italy.[2][1]

Life

Rachel Roddy grew up in Hertfordshire and would often visit her maternal grandmother's pub in Oldham.[3]

Roddy originally trained as an actor and moved to Italy in 2005 and worked as a waitress while learning Italian.[4][3] She now lives in the Testaccio district of Rome, with her partner and son.[4][1] She began food writing on her blog, Rachel Eats in 2008.[4] She was soon spotted by The Guardian and now writes a weekly column for their Feast supplement.[2]

Books

She is the author of three Italian cookbooks: the André Simeon Memorial Fund Award-winning Five Quarters (published 2015),[1] Two Kitchens (2017),[5] and her latest cookbook, An A-Z of Pasta (2021).[6]'[7]

Five Quarters was Roddy's first book, published in 2015 and focuses on the food of Rome.[1] It won the André Simeon Memorial Fund Award in 2016.[8]

Two Kitchens looks at the food of her home in Testaccio and also of her partner Vincenzo's hometown of Gela in Sicily.[9]

An A-Z of Pasta, is a cookery book based on various shapes of pasta and recipes best suited to each.[6]

References

  1. ^ a b c d e Roddy, Rachel (2015). Five quarters : recipes and notes from a kitchen in Rome. Nicholas Seaton. London. ISBN 978-1-4447-3506-2. OCLC 910916216.{{cite book}}: CS1 maint: location missing publisher (link)
  2. ^ a b "Rachel Roddy | The Guardian". the Guardian. Retrieved 2023-01-11.
  3. ^ a b "Rachel Roddy". The Gannet. 2018-02-01. Retrieved 2023-01-12.
  4. ^ a b c "Rachel Roddy | TOAST Portraits". TOAST. Retrieved 2023-01-11.
  5. ^ Roddy, Rachel (2017). Two kitchens : family recipes from Sicily and Rome. Nick Seaton. London. ISBN 1-4722-4841-4. OCLC 982437689.{{cite book}}: CS1 maint: location missing publisher (link)
  6. ^ a b Roddy, Rachel (2021). An A-Z of pasta : stories, shapes, sauces, recipes. London. ISBN 978-0-241-40250-4. OCLC 1255798887.{{cite book}}: CS1 maint: location missing publisher (link)
  7. ^ "Rachel Roddy". The Happy Foodie. Retrieved 2023-01-11.
  8. ^ "Jamie Oliver and Rachel Roddy win at André Simon awards". The Bookseller. Retrieved 2023-01-11.
  9. ^ "Sicily and Rome: two journeys, two kitchens". Financial Times. 2015-08-21. Retrieved 2023-01-12.
This page was last edited on 9 December 2023, at 14:48
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.