 | |
| Place of origin | India |
|---|---|
| Region or state | Hyderabad State; now Hyderabad, Telangana; Bidar, Karnataka; Aurangabad, Maharashtra |
| Main ingredients | Apricots, blanched almonds, kewra/gulab jal, cream[1] |
Khubani ka meetha or qubani ka meetha is an Indian dessert made from dried apricots.[2] It is a part of Hyderabadi cuisine and is a common feature at Hyderabadi weddings.
History
Khubani or khobani (خوبانی) is Urdu for apricot; it is believed that apricots were introduced to India by Central Asians.[2]
Ingredients
Dried apricots from Afghanistan are especially prized for their flavour. Khubani ka meetha is a very popular dessert of India's Hyderabadi cuisine.
Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote.[3] The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream. The dessert is normally served hot with malai.
See also
References
- ^ The Hindu : Apricot dessert
- ^ a b The Sunday Tribune - Spectrum
- ^ "'Khubani Ka Meetha'". 28 August 2019.
External links
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 11 January 2024, at 05:52