Potato wedges

Potato wedges

Course	Hors d'oeuvre, side dish
Main ingredients	Potatoes
Media: Potato wedges

Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. They are usually seasoned with a variety of spices, commonly paprika, salt and pepper.

In Australia, potato wedges are a common bar food, that are almost always served with some kind of sauce. One may use sour cream, sweet chilli sauce, ketchup, or some combination of these. In Ireland, spicy potato wedges are a common item served at hot deli counters.^[1]

Other names

• In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, Northeast Ohio, and Wisconsin, a popular variation of potato wedges are known as jojos.^[2] Jojos are potato wedges that are battered, seasoned, and either deep-fried in the same vat as fried chicken, or pressure-fried.^[3]
• In Germany, they are known as Kartoffelspalten ('potato clefts'), wilde Kartoffeln ('wild potatoes'), Westernkartoffeln ('Western potatoes') or Kartoffelecken ('potato wedges').^[4]
• In Czechia, they are known as americké brambory ('American potatoes').
• In Slovakia, they are known as americké zemiaky ('American potatoes').
• In Russia, they are known as картофель по-деревенски ('village-style potatoes').
• In Georgia, they are known as მექსიკური კარტოფელი ('Mexican potatoes').

See also

• List of hors d'oeuvre

References

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This page was last edited on 25 March 2024, at 00:06