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From Wikipedia, the free encyclopedia

Porlock Bay looking from Porlock Hill towards Hurlstone Point.

Porlock Bay is on the Bristol Channel, between Hurlstone Point and Porlock Weir in Somerset, England.

The coastline includes shingle ridges, salt marshes and a submerged forest. In 1052 the Saxon king, Harold, landed at Porlock Bay from Ireland, and burnt the town before marching on London.[1]

Much of the coastline is under the care of the National Trust, and the coastline forms part of the South West Coast Path.

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Transcription

Porlock Ridge and Saltmarsh

Porlock Ridge and Saltmarsh
Site of Special Scientific Interest
Location within Somerset
LocationSomerset
Grid referenceSS880479
Coordinates51°13′09″N 3°36′18″W / 51.21928°N 3.60508°W / 51.21928; -3.60508
InterestBiological
Area186.3 hectares (1.863 km2; 0.719 sq mi)
Notification1990 (1990)
Natural England website

Porlock Ridge and Saltmarsh (grid reference SS880479) is a 186.3 hectare (460.4 acre) biological Site of Special Scientific Interest on Porlock Bay, notified in 1990.

This site is notified for its nationally important active coastal geomorphological features. It is also nationally important for the salt marsh and coastal vegetated shingle habitats which occur here.[2]

At Bossington a shingle beach, through which flows the River Horner, rising sea levels in the 1990s caused the creation of salt marshes and lagoons developed in the area behind the boulder bank.[3][4]

Geomorphological

This site comprises a shingle ridge and associated saltmarsh hinterland extending for a distance of approximately 4 kilometres along the west Somerset coast, immediately north of Porlock village. The type of geomorphological development seen at Porlock has been noted for coastal shingle systems elsewhere (e.g. west coast of Newfoundland, Canada). Although other UK systems probably developed and are developing in a similar manner, Porlock provides the only fully documented example of a nationally important coastal geomorphological system which has undergone catastrophic failure and subsequent evolution following sediment inhibition and a great storm in October 1996 which caused the single ridge to be breached allowing the marsh to be inundated with salt water at New Works (the drainage facilities for the previous managed fresh water marsh). This storm created a brand new tidal lagoon, which since that storm is rapidly developing with creeks forming and land that was recently farmed pasture now tidal salt marsh.[2]

Biological

A large part of this site is lower saltmarsh dominated by common glasswort (Salicornia europaea andannual) and sea-blite (Suaeda maritima). Also found here is the nationally scarce Babington’s leek (Allium ampeloprasum ssp. babingtonii). The site is visited regularly by grey heron (Ardea cinerea), little egret (Egretta garzetta) and shelduck (Tadorna tadorna). Small winter flocks of lapwing (Vanellus vanellus), curlew (Numenius arquata), and teal (Anas crecca) occur on the site as a whole. The site is also visited by a very wide range of migratory species.[2]

In 2013 an oyster farm was created with the first harvest being taken in 2016.[5]

Submerged forest

At low tide the remains of a submerged forest can be seen on Porlock Beach. The area was several miles inland until the sea level in the Bristol Channel rose about 7,000 to 8,000 years ago.[6]

References

  1. ^ "Exmoor - Minehead & Porlock". History Tourist.com. Retrieved 14 October 2008.
  2. ^ a b c "Porlock Ridge and Saltmarsh" (PDF). English Nature. Retrieved 19 August 2006.
  3. ^ Lincoln Archer (28 April 2005). "Letting nature take its course". BBC News. Retrieved 18 February 2021.
  4. ^ "Shifting shores in the South West" (PDF). National Trust. Archived from the original (PDF) on 6 December 2008. Retrieved 13 October 2008.
  5. ^ "Porlock Bay oysters harvested for first time in 100 years". BBC. Retrieved 2 May 2016.
  6. ^ "Geological features". Exmoor National Park. Archived from the original on 19 January 2009. Retrieved 21 March 2011.

External links

This page was last edited on 20 April 2022, at 03:33
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