Penteleu or Cașcaval de Penteleu is the name of a Romanian cheese[1] made with sheep milk,[2] originally from the Buzău Mountains region.[3] It is made using the same process as caşcaval, and can be consumed as a table cheese or it can be used to complement traditional Romanian dishes such as mămăligă.
Notes and references
- ^ "The Complete Book of Cheese". Robert Carlton Brown. Archived from the original on 2011-10-08. Retrieved 2011-07-31.
- ^ "Tout Un Fromage" (in French). 3 September 2006.
- ^ "Povestea "caşcavalului de Penteleu", un brand al Buzăului". Opinia Buzău. Archived from the original on 2019-09-15. Retrieved 2020-07-30.
See also
| Appetizers & salads | |
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| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen |
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| Desserts |
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| Dishes |
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| Grilled meats | |
| Soups |
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This page was last edited on 15 March 2023, at 03:50