 Homemade pek nga that has been cut. | |
| Alternative names | Lempeng kelapa, lempeng nyiur |
|---|---|
| Type | Pancake |
| Course | Breakfast |
| Place of origin | Malaysia |
| Region or state | Kedah, Kelantan and Terengganu |
| Created by | Malaysian Malays |
| Main ingredients | Wheat flour, eggs, salt, butter, coconut contents |
Pek nga is a traditional Malaysian pancake popular in the northern state of Kedah.[1] It is also known as lempeng kelapa in Kelantan and Terengganu.[2] Pek nga may be eaten with fish gulai, coconut sticky rice, or dried fish. It is usually served during breakfast.
See also
References
- ^ "Pek Nga" (in Malay). JKKN. Archived from the original on 22 December 2017. Retrieved 20 December 2017.
- ^ "Lempeng juadah istimewa" (in Malay). Sinar Harian. Archived from the original on 22 December 2017. Retrieved 21 December 2017.
External links
This page was last edited on 20 November 2023, at 06:12