To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

Peanut butter cookie

From Wikipedia, the free encyclopedia

Peanut butter cookie
Peanut butter cookies with peanut chunks
TypeCookie
Place of originUnited States
Main ingredientsPeanut butter

A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie originated in the United States, its development dating back to the 1910s.

YouTube Encyclopedic

  • 1/3
    Views:
    251 600
    272 120
    233 517
  • How to Make the Best Chewy Peanut Butter Cookies
  • Peanut Butter Cookies - Classic Version - The Hillbilly Kitchen
  • How to Make Perfect Peanut Butter Cookies & Why Peanut Butter is Hard to Swallow | What's Eating Dan

Transcription

History

George Washington Carver (1864–1943), an American agricultural extension educator, from Alabama's Tuskegee Institute, was the most well known promoter of the peanut as a replacement for the cotton crop, which had been heavily damaged by the boll weevil. He compiled 105 peanut recipes from various cookbooks, agricultural bulletins, and other sources. In his 1925 research bulletin called How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, he included three recipes for peanut cookies calling for crushed or chopped peanuts.[1]

It was not until the early 1930s that peanut butter was listed as an ingredient in the cookies.

Fork pressing and patterning

Peanut butter cookies on a baking tray
Peanut butter fork-scored cookies

Early peanut butter cookies were either rolled thin and cut into shapes, or else they were dropped and made into balls; they did not have fork marks. The first reference to the famous criss-cross marks created with fork tines was published in the Schenectady Gazette on July 1, 1932. The Peanut Butter Cookies recipe said: "[s]hape into balls and after placing them on the cookie sheet, press each one down with a fork, first one way and then the other, so they look like squares on waffles."

Pillsbury, one of the large flour producers, popularized the use of a fork in the 1930s. The Peanut Butter Balls recipe in the 1933 edition of Pillsbury's Balanced Recipes instructed the cook to press the cookies using fork tines. These early recipes do not explain why the advice is given to use a fork, though. The reason is that peanut butter cookie dough is dense, and unpressed, each cookie will not cook evenly. Using a fork to press the dough is a convenience of tool; bakers can also use a cookie shovel (spatula).

See also

References

  • Cooks.com's Peanut Butter Cookie Recipes - A wide assortment of recipes
  • George Washington Carver. "How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption," Tuskegee Institute Experimental Station Bulletin 31, 1916.
  • Andrew F. Smith, Peanuts: The Illustrious History of the Goober Pea Chicago, University of Illinois Press, 2002. (ISBN 0252025539)
This page was last edited on 13 April 2024, at 18:08
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.