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Pathar-ka-Gosht

From Wikipedia, the free encyclopedia

Pathar-ka-Gosht
CourseMain
Place of originIndia
Region or stateHyderabad, Telangana
Main ingredientsMutton

Pathar-ka-Gosht - (Urdu - پتھر کا گوشت ) is a popular lamb dish, especially prepared in Hyderabad, Telangana, India.[1] This dish is prepared with mutton by heating it on a wide stone, on a flame.[2] The spices are added once the meat pieces are heated and served with onions and other ingredients.[3]

YouTube Encyclopedic

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  • Lagan Ka Gosht Recipe Video in Hindi - Urdu
  • Kuchla Hua Gosht Recipe Video – How to Make Hyderabadi Fried Ground Mutton at Home
  • Kuchla Hua Gosht Recipe Video in Hindi - Urdu

Transcription

References

  1. ^ "Bawarchi-Indian veg recipes-recipes-veg-non-veg recipes". food.sify.com. Archived from the original on 13 December 2014.
  2. ^ "Pathar ka gosht: A vanishing delicacy". 10 July 2014.
  3. ^ H.m.h (24 May 2012). "For simply delectable kebabs". The Hindu – via www.thehindu.com.

External links


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This page was last edited on 17 February 2024, at 03:40
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