To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

Parsonage pear

From Wikipedia, the free encyclopedia

The Parsonage is a cultivar of the European Pear (Pyrus communis) which is a native of New Rochelle, New York in northeastern United States.[1] The pear tree, found on the parsonage of Reverend Doctor R. U. Morgan, rector of Trinity Episcopal Church,[2] was introduced as the Parsonage pear in 1857 by Stephen P. Carpenter of the Huguenot Nurseries of New Rochelle. The original tree was a constant and abundant bearer of fruit which was viewed as flavorful and of very good quality.

During its early years, New Rochelle was well known for the propagation of trees and shrubbery. The Huguenot settlers were especially skilled in the development of fruits and flowers. The 'Churchland' and 'Huntington' pear varieties are also native to the community, as well as the Lawton blackberry, the first widely cultivated blackberry in the country.[3]

YouTube Encyclopedic

  • 1/3
    Views:
    591
    9 312
    1 423
  • DPRC HOSPITAL। KNEE।। BACK PAIN।। কোমর ব্যথার কারণ কি? হাটূ ব্যথার কারণ কি কি??
  • Learn English Through Story - The Old Nurse's Story by Elizabeth Gaskell
  • History of world | ប្រវិត្តសាស្រ្តពិភពលោក | Seng Dina

Transcription

Characteristic features

The 'Parsonage' Pear is of large size, approximately 3 1/4 inches in length by 2 1/2 inches wide. It is pyriform in shape, rounded at the base and often long and turbinate. The skin is yellow in color, with a russet-ed base and crown, and russet markings interspersed across the remaining exterior portions. The stem is 5/8 of an inch long and its flesh is rather granular in texture and buttery. The 'Parsonage' ripens to maturity around the end of September.[4]

References

  1. ^ Downing, A.J. (1853). The Horticulturist, And Journal Of Rural Art And Rural Taste. James Vice Jr.
  2. ^ Convention of Episcopal Church, Diocese of New York Journal of the Proceedings of the 91st Annual Convention of the Protestant Episcopal Church in the Diocese of New York, Issues 91-93 (1874), p. 186, at Google Books
  3. ^ Nichols, Herbert B. (1938). Historic New Rochelle. The Board of Education, New Rochelle. pp. 84.
  4. ^ Downing, A.J. (1853). The Horticulturist, And Journal Of Rural Art And Rural Taste. James Vice Jr.


This page was last edited on 28 March 2021, at 12:34
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.