Pane sciocco (Italian: [ˈpaːne ʃˈʃɔkko]; also called pane toscano outside Tuscany) is a variety of bread commonly found in Tuscany, Umbria, and Marche regions of Italy. Sciocco means 'without salt', but is also a synonym for 'stupid' in Italian.
Tu proverai sì come sa di sale lo pane altrui, ...
You will experience how salty is the others' bread, ...
- Dante Alighieri from the Divine Comedy
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Transcription
Saltless
Being different from the other kinds of Italian bread, pane sciocco does not have any salt added. According to legend, bakers created a saltless bread so they did not have to pay an increased salt tax.[1]
Pane sciocco is often eaten with Tuscan condiments like pecorino toscano cheese, ham, sausages, and prosciutto.[1]
See also
References
- ^ a b "Pane Sciocco: Classic Tuscan Bread". Eataly. 2017-03-15. Retrieved 2021-03-09.
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This page was last edited on 25 March 2024, at 04:01