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Open Agriculture

From Wikipedia, the free encyclopedia

Open Agriculture
DisciplineAgriculture
LanguageEnglish
Edited byHans R. Herren, Vijay P. Singh
Publication details
History2016-present
Publisher
FrequencyContinuous
Yes
LicenseCC BY
Standard abbreviations
ISO 4Open Agric.
Indexing
ISSN2391-9531
LCCN2016207113
OCLC no.956629429
Links

Open Agriculture is a peer-reviewed open access scientific journal covering research on all aspects of agriculture, horticulture, plant science, soil science, food science, and related topics. Occasionally, the journal publishes special issues on a specific topic. It is published by De Gruyter and the editors-in-chief are Hans Rudolf Herren (Millennium Institute) and Vijay P. Singh (Texas A&M University).

Abstracting and indexing

The journals is abstracted and indexed in:

References

  1. ^ "Master Journal List". Intellectual Property & Science. Clarivate Analytics. Retrieved 2019-01-23.
  2. ^ "Source details: Open Agriculture". Scopus preview. Elsevier. Retrieved 2019-01-23.

External links

This page was last edited on 31 January 2024, at 14:46
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.
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