To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

Nutrition (journal)

From Wikipedia, the free encyclopedia

Nutrition
DisciplineNutrition science
LanguageEnglish
Edited byAlessandro Laviano
Publication details
Former name(s)
Nutrition International
History1985–present
Publisher
FrequencyMonthly
3.42 (2016)
Standard abbreviations
ISO 4Nutrition
Indexing
CODENNUTRER
ISSN0899-9007 (print)
1873-1244 (web)
Links

Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987.[1][2] It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).

YouTube Encyclopedic

  • 1/3
    Views:
    45 142
    330
    2 796
  • Anatomy and Physiology of Metabolism Nutrition
  • POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
  • Discovering Nutrition

Transcription

Abstracting and indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42.[3]

References

  1. ^ "Nutrition international". NLM Catalog. Retrieved 12 February 2015.
  2. ^ "Nutrition". NLM Catalog. Retrieved 12 February 2015.
  3. ^ "Nutrition". 2016 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2017.

External links

This page was last edited on 18 October 2023, at 15:43
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.