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Nuea phat phrik

From Wikipedia, the free encyclopedia

A plate of nuea phat phrik

Nuea phat phrik (Thai: เนื้อผัดพริก; pronounced [nɯ́a̯pʰàtpʰrík]) is often translated as Thai pepper steak or fried hot and spicy meat. It is a Thai dish of beef fried with chili peppers and herbs. It is a stir-fried dish that includes shallots, garlic, hot chili peppers, bamboo shoots, green onions, mint and basil leaves, soy, fish and oyster sauces, and palm sugar.


This page was last edited on 25 July 2021, at 08:58
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