Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar.[1]
References
- ^ "Dulce de membrillo con murtas". Canal 13. Retrieved 2020-04-18.
This page was last edited on 19 April 2020, at 07:19