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Muriel Bristol

From Wikipedia, the free encyclopedia

Muriel Bristol
Born(1888-04-21)21 April 1888
Croydon, Surrey, England
Died15 March 1950(1950-03-15) (aged 61)
Bristol, Gloucestershire, England
Other namesBlanche Muriel Bristol-Roach
Known forSubject of the "lady tasting tea experiment"
Scientific career
FieldsPhycology

Blanche Muriel Bristol (21 April 1888 – 15 March 1950) was a British phycologist who worked at Rothamsted Research (then Rothamsted Experimental Station) in 1919.[1] Her research focused on the mechanisms by which algae acquire nutrients.[2]

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Transcription

We are in Cambridge, England, 1920. The weather could not have been more perfect for high tea on the terrace. We gathered at the table as a friendly group of colleagues. The gathering had been progressing in a lively fashion and the teacups were being refreshed, when Lady Ottoline abruptly stopped the server and pointed out with disdain that he had poured milk first and then tea, rather than abiding by her widely known preference for tea first, and then milk. Sidelong glances were exchanged by numerous members of our assembled group as they questioned what difference could it possibly make whether milk or tea were poured first in the cup. It made, according to Lady Ottoline, all the difference. A difference she could easily taste. It was at this point that I as a scientist (and amateur detective) decided to step in, and proposed a little experiment. Safely away from Lady Ottoline's line of vision, eight cups of tea were prepared: 4 cups with tea poured first and 4 with milk poured first, always in equal proportions. Happily, Lady Ottoline sampled each of the 8 cups and provided the crowd with her judgement of "tea or milk first". Remarkably, Lady Ottoline identified 8 out of 8 correctly. Could such a feat be accomplished by sheer guess work?? Now, as I mentioned, I am a scientist above all. As such, I left this little party with more than just some favours. Indeed, I took with me much food for thought... Try my experiment yourself. Consider all the possible results. In what order should your cups be presented? How many cups must be correctly identified to conclude that your subject can truly tell the difference? You will undoubtedly come away with a greater understanding of inferential statistics.

Statistics and tea

One day at Rothamsted, Ronald Fisher offered Bristol a cup of hot tea that he had just drawn from an urn. Bristol declined it, saying that she preferred the flavour when the milk was poured into the cup before the tea. Fisher scoffed that the order of pouring could not affect the flavour. Bristol insisted that it did and that she could tell the difference. Overhearing this debate, William Roach said, "Let's test her."[3]

Fisher and Roach hastily put together an experiment to test Bristol's ability to identify the order in which the two liquids were poured into several cups. At the conclusion of this experiment in which she correctly identified all eight, Roach proclaimed that "Bristol divined correctly more than enough of those cups into which tea had been poured first to prove her case".[3]

This incident led Fisher to do important work in the design of statistically valid experiments based on the statistical significance of experimental results.[3] He developed Fisher's exact test to assess the probabilities and statistical significance of experiments.

Family life

Bristol was born on 21 April 1888, the daughter of Alfred Bristol, a commercial traveller, and Annie Eliza, née Davies. She studied botany and completed a PhD on algae at Birmingham, under the tutelage of George Stephen West.[4] Bristol married William Roach in 1923. She died in Bristol on 15 March 1950 of ovarian cancer.[5]

Algae

The green algae species Chlamydomonas muriella is named after her[6] and possibly the genus Muriella[citation needed].

References

  1. ^ Daniel F. Jackson, Algae, Man, and the Environment: Proceedings of an International Symposium (1969) [1]
  2. ^ B. Muriel Bristol Roach, "On the Carbon Nutrition of Some Algae Isolated from Soil". Annals of Botany, vol. 41, no. 163 (1927): 509-17. [2]
  3. ^ a b c Sturdivant, Rod. "Lady Tasting Tea" (PDF). Archived from the original (PDF) on 10 July 2004. Retrieved 2 September 2018.
  4. ^ G., W.B. (1919). "George Stephen West, MA, DSc, FLS (1876-1919)". Journal of Botany, British and Foreign. 57: 283–284. Retrieved 17 April 2022.
  5. ^ Tea for three: Of infusions and inferences and milk in first, Stephen Senn, Significance
  6. ^ Lund, J. W. G. (1947) Observations on soil algae III: Species of chlamydomonas EHR in relation to variability within the genus. New Phytologist, 46, 185–194.


This page was last edited on 24 March 2024, at 02:07
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