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Milho frito

From Wikipedia, the free encyclopedia

Milho frito
Milho frito with espada and banana
CourseServed with main (usually)
Place of originPortugal
Region or stateMadeira
Main ingredientsCorn

Milho frito (fried cornmeal in English) is a typical Madeira side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firm polenta, it is cut into cubes and fried.[1] It is usually served with espetada and other regional dishes in Madeira.

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  • Como fazer Milho refogado na Manteiga

Transcription

See also

References

  1. ^ "Milho Frito - Fried CornmealTheWorldWideGourmet.com". The World Wide Gourmet. Archived from the original on 4 March 2016. Retrieved 19 March 2013.


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This page was last edited on 27 January 2024, at 04:18
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