Midus is a type of Lithuanian mead, an alcoholic beverage made of grain, honey and water.
Balts were making mead for thousands of years.[1] Old Lithuanian mead was made from a solution of honey and water simmered with various spices, such as thyme, lemon, cinnamon, cherries, linden blossoms, juniper berries, and hops.[2] Today Midus is produced by several companies and is to be found in the majority of liquor shops in the US and supermarkets in Lithuania.[3]
References
- ^ Antanas Astrauskas (2008), „Per barzdą varvėjo...“: svaigiųjų gėrimų istorija Lietuvoje ISBN 978-9955-23-141-7
- ^ Kublickas, Rimantas (2016). "Midus: A Traditional Lithuanian Mead". Traditional Foods. pp. 339–343. doi:10.1007/978-1-4899-7648-2_27. ISBN 978-1-4899-7646-8.
- ^ "Mead Guide". Tuesday, August 18, 2020
Honey-based alcoholic drinks | ||
|---|---|---|
| Mead (fermented honey) |
|  |
| Alcohol mixed with honey |
| |
| ||
 | This drink-related article is a stub. You can help Wikipedia by expanding it. |
 | This Lithuania-related article is a stub. You can help Wikipedia by expanding it. |
 | This bee-related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 1 June 2022, at 15:04