A meat hook is any hook normally used in butcheries to hang meat. This form of hook is a variation on the classic S hook.
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Types
- An S-shaped hook or jointed hook is used to hang up meat or the carcasses of animals such as pigs and cattle on a moving conveyor line. The jointed hook is able to swivel, allowing the carcass to be turned more easily.
- A gambrel hook or stick is a frame (shaped like a horse's hind leg) with hooks for suspending a carcass in a more spread out fashion.
- A grip hook is a single hook with a handle of some kind, to hold on to a carcass while butchering.
- A bacon hook or bacon hanger is a multi-pronged coat-hanger type hook, used to hang bacon joints and other meat.
External links
Media related to Meat hooks at Wikimedia Commons
This page was last edited on 26 April 2023, at 02:08