To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

How to transfigure the Wikipedia

Would you like Wikipedia to always look as professional and up-to-date? We have created a browser extension. It will enhance any encyclopedic page you visit with the magic of the WIKI 2 technology.

Try it — you can delete it anytime.

Install in 5 seconds
4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
Great Wikipedia has got greater.
.
Leo
Newton
Brights
Milds

Mayfair salad dressing

From Wikipedia, the free encyclopedia

Mayfair salad dressing
TypeSalad dressing
Place of originUnited States
Region or stateSt. Louis, Missouri
Created byCornelius Deken, Mayfair Hotel
Main ingredientsCooking oil (corn or canola), eggs, anchovies, garlic, mustard or horseradish mustard, celery, onions, champagne, and black peppercorns

Mayfair salad dressing is a salad dressing incorporating anchovies, created at the Mayfair Hotel in downtown St. Louis. It was first served in the hotel's restaurant, The Mayfair Room, the first five-star restaurant in Missouri,[1] which featured Elizabethan-inspired decor. Chef Fred Bangerter is believed to have created the dressing around 1935.[1] The dressing was also credited to the head waiter of that era named Harry Amos.

YouTube Encyclopedic

  • 1/2
    Views:
    302 889
    1 501 230
  • What is May Day?
  • Electric machine || Burn Death Body ||YtVideo || #ytshort

Transcription

Ingredients

According to legend, Mayfair salad dressing is made from an oil (such as corn or canola) and whole egg base seasoned with anchovies, garlic, prepared mustard (horseradish mustard may be used), celery, onion, champagne, and black peppercorns.[2] Sometimes monosodium glutamate is also used.

The dressing was the signature dish at the historic Nantucket Cove restaurant in St. Louis, whence the proprietor had purchased the tightly guarded secret recipe from the Mayfair hotel iteself. While the original recipe remains a secret, there are many versions of "Mayfair dressing" on the menu in present day St. Louis restaurants.[3]

References

  1. ^ a b Treacy, Patricia (2005). The Grand Hotels of St. Louis. Arcadia. p. 72. ISBN 9780738539744. Retrieved 28 January 2013.
  2. ^ Dr. John L. Oldani (2012). Passing It On: Folklore of St. Louis, 2nd Edition, Revised and Updated. Reedy Press LLC. ISBN 9781935806356. Retrieved 3 February 2016.
  3. ^ Pollack, Ann Lemons (2016). Lost Restaurants of St. Louis. Arcadia Publishing.

External links


Stub icon

This condiment-related article is a stub. You can help Wikipedia by expanding it.

https://www.stlmag.com/dining/recipes/try-this-salad-recipe-from-the-st-louis-world-s-fair-exhibit/

This page was last edited on 5 August 2023, at 21:57
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.
Contact WIKI 2
Introduction
Terms of Service
Privacy Policy