 Bowl of mas riha | |
| Type | Curry |
|---|---|
| Place of origin | Maldives |
| Region or state | South Asia |
| Serving temperature | Hot with steamed rice or roshi[1] |
| Main ingredients | Tuna |
Mas riha (Dhivehi: މަސް ރިހަ) is a fish curry of the Maldivian cuisine.[2]
Mas riha is commonly eaten with steamed white rice, but when eaten for breakfast it is served with roshi flatbread and eaten along with hot tea.[1]
Preparation
This curry is usually cooked with fresh tuna, usually kaṇḍumas (skipjack tuna), but also kanneli (yellowfin tuna) or laṭṭi (little tunny). The fish is diced and cooked together over low fire with a mixture of fried onions and spices to which water is added. The curry is left to simmer for a while and coconut milk is added towards the end of the cooking process.[1]
See also
References
- ^ a b c Xavier Romero-Frias, The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom, Barcelona 1999, ISBN 84-7254-801-5
- ^ Tom Masters. Maldives. Lonely Planet, 2006. ISBN 1-74059-977-2, ISBN 978-1-74059-977-1. Pg 84
External links
- Mas huni and Masriha - Himal: Farms, Feasts, Famines; Disappearing foods
- Eating on the Islands - As times have changed, so has the Maldives' unique cuisine and culture
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This page was last edited on 28 March 2024, at 16:32