Marler Clark, LLP is a Seattle, Washington based law firm specializing in foodborne illness litigation on the national level specifically focusing on foodborne illnesses such as E. coli, Salmonella, and Listeria.[1]
The firm was founded in 1998 by William Marler, Denis Stearns, Andy Weisbecker and Bruce Clark. They were the primary attorneys for both the plaintiff and defense in the litigation stemming from the 1993 Jack in the Box outbreak of E. coli.[2]
Marler Clark has represented victims of foodborne illness against multiple companies.[3][4][5][6][7]
YouTube Encyclopedic
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Campylobacter Explained by Marler Clark Food Poisoning Attorney Dave Babcock
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The Legal Consequences of Poor Food Safety by Colin Caywood
Transcription
Campylobacter. Sometimes the full name will be Campylobacter jejuni. It’s a bacterial food pathogen that is commonly associated with poultry, sometimes with unpasteurized milk, and it causes a fairly severe form of food poisoning: diarrhea, vomiting, fever. What separates campylobacter from what people have in their mind as food poisoning is: A) the severity but B) the risk of developing Guillain-Barré syndrome, referred to also as GBS, which is a syndrome where the immune system attacks the peripheral nerve system and causes widespread paralysis to the point where it can be fatal and it can also leave people with very severe, long term full blown paralysis or partial paralysis.
References
- ^ Marler Clark, L. L. P. (2020-09-11). "About". Marler Clark. Retrieved 2020-09-11.
- ^ Court halts beef settlements https://news.google.com/newspapers?id=r0wPAAAAIBAJ&sjid=doYDAAAAIBAJ&pg=7116,3417273
- ^ Family sues McDonald's, claims foodborne illness[dead link]
- ^ E. coli lawsuit filed for Selah boy Archived 2010-12-10 at the Wayback Machine
- ^ "N.M. family files lawsuit in E. coli case linked to JBS". Archived from the original on 2011-07-18. Retrieved 2020-03-26.
- ^ "Case News : Food poisoning cases and other law firm news". www.marlerclark.com. Archived from the original on 2008-05-02.
- ^ Estabrook, Barry (2012-02-09). "Restaurant A: How Bill Marler Tied Taco Bell to Salmonella Outbreaks". The Atlantic. Retrieved 2022-06-06.
External links
This page was last edited on 24 February 2024, at 19:48