Manuk Napinadar or Chicken Napinadar is typical Batak cuisine in Indonesia that is usually served at certain customary feasts.
The sauce uses chicken blood. The chicken should be baked first, then watered with the blood of a chicken special sauce (Manuk) and mixed with andaliman and garlic powder and then cooked.
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Resep Ayam napinadar ( pakai gota) Mantap.. !!!!!
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Cara masak Ayam(Manuk) Napinadar yang enak.
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AYAM KAMPUNG NAPINADAR TANPA 'GOTA' (DARAH) ALA BORU GULTOM ~ NIKMAT & BIKIN NGILER
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Versi Halal !! Resep Ayam Napinadar Khas Batak | Masakan Khas Batak Samosir Manuk Napinadar
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This page was last edited on 4 October 2021, at 03:00