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Manchamanteles

From Wikipedia, the free encyclopedia

Manchamanteles
Place of originMexico

Manchamanteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains chicken and/or pork, chorizo, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard and tomatoes.[1]

The sauce in manchamanteles is considered to be a kind of Mole (sauce).[2]

See also

References

  1. ^ "Manchamanteles – A Festive Medley of Flavours and Colours". 5 May 2020. Retrieved 15 November 2023.
  2. ^ "What Is Molé? Diving Into One of Mexico's Most Famous Sauces". The Manual. 25 February 2021. Retrieved 15 November 2023.


This page was last edited on 15 November 2023, at 10:21
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