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Kue makmur (Malay: kuih makmur, Jawi: معمور) is a traditional Malaykue or kuih. This cake made from nuts in a powder form, ghee, flour and icing sugar. Its availability is limited to the bazaars of the month-long Ramadhan, and it is served to guests for Eid al-Fitr. Kue makmur is identified with its white colour and usually in a round shape.[1]
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Cara Membuat Kue Makmur Khas Melayu Medan / Mina Catering Medan / Biskuit Makmur / Biskuit Raya
KUE KERING KHAS MADURA FENOMENAL //KUE KERING MA'MOL GURIH, LEZAH DAN WANGI SEMRIWING#Kuekering
Transcription
History
The origin of kue makmur is somewhat uncertain and believed to be derived from the Middle Eastern ma'amoul that was introduced by Arab merchants throughout the Malay Archipelago. Since then, kue makmur has been a part of the traditional kue or kuih of Brunei, Indonesia, Malaysia and Singapore. In 2015, kue makmur was featured in a series of Singaporean stamps.[2] Loosely translated, they would be called "prosperous biscuits (UK)/cookies (US)".
This page was last edited on 11 April 2024, at 18:48