Lumpia goreng is a simple Indonesian fried spring roll filled with vegetables. The spring roll wrappers are filled with chopped, matchstick-sized carrots, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might also be filled with minced beef, chicken, or prawns.[1]
In Indonesia, lumpia goreng is usually considered a snack food (gorengan).
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Bikin nih lumpia kare modalnya gak seberapa tapi rasanya seberapa
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See also
References
- ^ Sri Owen (2014). Sri Owen's Indonesian Food. Pavilion Books. ISBN 9781909815476. Retrieved 16 February 2016.
This page was last edited on 31 May 2023, at 20:34