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Louisiana Culinary Institute

From Wikipedia, the free encyclopedia

Louisiana Culinary Institute, LLC
TypeFor-profit college junior culinary college
Established2003
Administrative staff
14
Undergraduates686
PostgraduatesN/A
Location, ,
United States
CampusUrban
Websitewww.LCI.edu

The Louisiana Culinary Institute is a for-profit junior culinary college in Baton Rouge, Louisiana.[1] It offers Associate degrees in Culinary Arts and Hospitality and Culinary Management.[2] In 2013, The Cooking Channel hosted a series of "The Freshman Class" program, at the institute, which followed four freshman through their studies.[3]

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  • LCI Baking and Pastry Program
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  • St. Pius X Culinary Institute in Montreal

Transcription

References

  1. ^ "College Navigator - Louisiana Culinary Institute". National Center for Education Statistics, United States Department of Education. Retrieved 12 November 2014.
  2. ^ "Courses & Curriculum". Louisiana Culinary Institute. Retrieved 22 June 2015.
  3. ^ Dave, Walker (1 May 2013). "Cooking Channel announces reality series set at the Louisiana Culinary Institute". www.nola.com. NOLA.com.

30°24′37″N 91°3′58″W / 30.41028°N 91.06611°W / 30.41028; -91.06611


This page was last edited on 15 January 2024, at 18:08
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