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List of food labeling regulations

From Wikipedia, the free encyclopedia

The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety.

Regulations by type

Multi-faceted

Ingredients and basic nutrition

Veracity

Food-handling materials

The wine glass and fork food safe symbol.
The wine glass and fork food safe symbol.

Specific foods

Vegan

Vegetarian

Farming practices

Religious certifications

Controversies

Named geographic origin

Genetic and commercial origin

Preparation at site of consumption

  • Shake well

Pricing

Safety information

By region

Asia

India

Thailand

  • Phuket: "Yellow flag" for vegetarian food during ‘ngan kin jeh’ vegetarian festival

North America

Canada

United States

Europe

United Kingdom

Oceania

New Zealand

South America

Chile

See also

References

  1. ^ "Certifying organization information". Retrieved 20 September 2015.
  2. ^ "PETA-Approved Vegan". Retrieved 20 September 2015.
  3. ^ "Vegan Trademark "sunflower" trademark by Vegan Society". Retrieved 20 September 2015.
  4. ^ a b "Vegetarian Label by EVU". Retrieved 20 September 2015.
  5. ^ a b "Swissveg V-Label". Retrieved 29 September 2015.
  6. ^ "India's Vegetarian Mark". Retrieved 20 September 2015.
  7. ^ "Vegetarian Society Approved Website". Retrieved 20 September 2015.
  8. ^ "VegSoc Approved". Archived from the original on 10 October 2015. Retrieved 29 September 2015.
This page was last edited on 8 November 2020, at 03:03
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