To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

From Wikipedia, the free encyclopedia

Lihing
KgKuaiKandazon Sabah Monsopiad-Cultural-Village-13.jpg
Lihing (left) together with talak and sikat.
TypeRice wine
DistributorBorneo Trading Post,[1] Lihing Nilyn[2]
Country of originMalaysia
Region of originSabah
ColourYellow
FlavourSweet
Variantshiing, kinarung, kinomol, kinopi, linahas, sagantang as well tapai

Lihing is a type of Malaysian rice wine that originated from the state of Sabah. It was made from "pulut", a glutinous rice and is a traditional rice wine for the Kadazan-Dusun people.[3] The rice wine is also referred as hiing (in certain Dusun dialects), kinarung, kinomol, kinopi, linahas, sagantang as well tapai.[1] They are different from one another, but all are made from rice-based drinks. Lihing is sold widely in Sabah including in some major hotels.

The wine is also usually used in the making of Tuaran mee,[4] and has recently been used to make ice cream,[5] and served during the Kaamatan festival.[6]

YouTube Encyclopedic

  • 1/1
    Views:
    729
  • DST-Sabah 09 - The Making of Lihing

Transcription

Gallery

References

  1. ^ a b Herman Scholz. "Lihing - Sabah's Very Own Rice Wine". Flying Dusun. Retrieved 20 October 2016.
  2. ^ "Lihing Nilyn / Neo Marketing". Sabah SME. Retrieved 20 October 2016.
  3. ^ Chris Rowthorn; Muhammad Cohen; China Williams (2008). Borneo. Ediz. Inglese. Lonely Planet. pp. 97–. ISBN 978-1-74059-105-8.
  4. ^ Julia Chan (13 April 2016). "A delicious primer to the many noodle dishes found in Sabah". The Malay Mail. Retrieved 20 October 2016.
  5. ^ "Giving the local dishes a boost". Daily Express. 28 July 2016. Retrieved 20 October 2016.
  6. ^ Roy Goh (19 May 2016). "Nothing like Sabah's Kaamatan". New Straits Times. Retrieved 20 October 2016.

Further reading


This page was last edited on 28 July 2021, at 11:23
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.