To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

Lentinus sajor-caju

From Wikipedia, the free encyclopedia

Lentinus sajor-caju
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Polyporales
Family: Polyporaceae
Genus: Lentinus
Species:
L. sajor-caju
Binomial name
Lentinus sajor-caju
(Fr.) Fr. (1838)

Lentinus sajor-caju (formerly known as Pleurotus sajor-caju) is a species of saprophytic mushroom.

Cultivator-mycologists often incorrectly use the name Pleurotus sajor-caju for some warm weather varieties of Pleurotus pulmonarius, a commonly cultivated species of Oyster Mushroom. The real Pleurotus sajor-caju is a completely separate species of mushroom, which was returned to the genus Lentinus by Pegler in 1975. However, the name Pleurotus sajor-caju has been misapplied so often, even in scientific texts, that confusion about the species name is persistent.[1]

Lentinus sajor-caju (Fr.) Fries. (syn. Pleurotus sajor-caju (Fr.) Sing.) has a distinct veil, a persistent ring on the stipe, and flesh composed of trimitic or dimitic hyphae. P. pulmonarius is monomitic and has a bare stipe.[1]

YouTube Encyclopedic

  • 1/3
    Views:
    672
    30 572
    706
  • Lentinus sajor-caju - fungi kingdom
  • Oyster Mushroom cultivation (ओएस्टर मशरूम की खेती)
  • Samples made by students

Transcription

References

  1. ^ a b Stamets, Paul (2000). "Chapter 21: Growth Parameters for Gourmet and Medicinal Mushroom Species". Growing gourmet and medicinal mushrooms = [Shokuyo oyobi yakuyo kinoko no sabai] (3rd ed.). Berkeley, California, USA: Ten Speed Press. pp. 316–320. ISBN 978-1-58008-175-7.

Media related to Lentinus sajor-caju at Wikimedia Commons


This page was last edited on 10 January 2024, at 14:44
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.