To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

Leccinum vulpinum

From Wikipedia, the free encyclopedia

Leccinum vulpinum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Leccinum
Species:
L. vulpinum
Binomial name
Leccinum vulpinum
Watling (1961)
Synonyms[2]
  • Leccinum aurantiacum var. vulpinum (Watling) Pilát (1966)
  • Krombholziella vulpina (Watling) Šutara (1982)[1]
  • Boletus vulpinus (Watling) Hlaváček (1990)

Leccinum vulpinum, commonly known as the foxy bolete,[3] is a bolete fungus in the genus Leccinum that is found in Europe. It was described as new to science by Roy Watling in 1961.[4] An edible species, it grows in mycorrhizal association with species of pine and bearberry.[5]

YouTube Encyclopedic

  • 1/3
    Views:
    449
    822
    712
  • Leccinum rugosciceps
  • Koźlarz pomarańczowy, koźlarz pomarańczowożółty (Leccinum versipelle)
  • leccinum quercinum

Transcription

See also

References

  1. ^ Šutara J. (1982). "Nomenclatural problems concerning the generic name Krombholziella R. Maire". Ceská Mykologie. 36 (2): 77–84.
  2. ^ "GSD Species Synonymy: Leccinum vulpinum Watling". Species Fungorum. CAB International. Retrieved 2015-05-01.
  3. ^ "Recommended English Names for Fungi in the UK-Revised". Scottish Fungi. Retrieved 2015-05-01.
  4. ^ Watling R. (1961). "Notes on British boleti". Transactions of the Botanical Society of Edinburgh. 39 (2): 196–205. doi:10.1080/13594866109441700.
  5. ^ Gry J, Andersson C. (2014). Mushrooms Traded as Food. Vol II sec 2: Nordic risk assessments and background on edible mushrooms, suitable for commercial marketing and background lists for industry, trade and food inspection. Risk assessments of mushrooms on the four guidance lists. Nordic Council of Ministers. p. 277. ISBN 978-92-893-2705-3.


This page was last edited on 13 January 2024, at 21:21
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.