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Knäck

From Wikipedia, the free encyclopedia

For other uses, see knack (disambiguation).
Knäck
Two pieces of knäck. Left one made with Swedish light syrup (ljus sirap), right one made with the dark variety (mörk sirap).
TypeToffee
Place of originSweden
Main ingredientsHeavy cream, sugar, golden syrup, butter

Knäck or Christmas Butterscotch[1] is a traditional Swedish toffee prepared at Christmas. The name translates into "crack" and refers to its hard consistency (reminiscent of Daim or Skor bars).

YouTube Encyclopedic

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  • bakar knäck / www.stenhoff.blogg.se

Transcription

References

  1. ^ "Christmas Butterscotch (Knäck)". Sveriges Radio. 21 December 2004. Retrieved 25 December 2017.
This page was last edited on 5 September 2023, at 16:45
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