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Steamed plate cake

From Wikipedia, the free encyclopedia

Kinnathappam
Kinnathappam (Plate cake)
Place of originIndia
Region or stateKerala
Main ingredientsRice flour, Coconut milk, Sugar, Fried Coconut pieces, Cumin
Kinnathappam on Plate

Kinnathappam is a popular traditional sweet cake widely consumed in the state of Kerala in southern India. It includes ingredients such as rice, coconut, sugar and cumin.[1] There are two variants of Kinnathappam. One is white and another is black and long,[2] but the white variant is easier to cook and is very soft compared to the black variant.

See also

References

  1. ^ Nandhini, Swathy. "Kinnathappam Recipe". Archana's Kitchen. Retrieved 27 December 2023.
  2. ^ Sulekha Kinnathappam

External links

Media related to Kinnathappam at Wikimedia Commons


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This page was last edited on 11 February 2024, at 23:36
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